Currently I am in the midst of watching the 1st season of Top Chef Just Desserts and the consensus that was given by most of the pastry chef is that baking is harder than cooking because you can't 'fix' your dish once it's in the oven.It's all about being precise and on point with your measurement of ingredients.
That is why it took me a long time to be able to be quite good in baking as I am used to cooking without following a recipe precisely.Baking is different because if you make a tiny mistake in any of the baking steps,your recipe will not work.
Quoting one of the contestants in Top Chef Just Desserts.."Pastry is a science.You can't just wing it."
Now I love baking and when I have the time,I'll try out new recipe.I have a pretty stocked baking cabinet filled with lots of ingredients.Golden syrup,honey,fine sugar,brown sugar,& blah2.I do spend a lot of my pay on buying groceries---although I do live with my parents,since I've been working for a year now,I buy groceries using my own pay..don't want to be a freeloader!:P




huyoo nampak sedap.. kalau jual kompem i beli.. boleh buat bekal kuih raya.. hehe..
ReplyDeletememang sedap!nak order boleh2..hehe
ReplyDeleteDon't come near me, promise! These look far too tempting :-)
ReplyDeletehaha i'll gladly bake em for u & ur pets ellen..:)
ReplyDelete