Holy guacamole!
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| Tortilla chips with guacamole made by me & the boyf! |
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| Avocado chart! |
So I used this truly simple recipe from one of my favorite food website out there--SeriousEats.Currently they even have an article on how you can amp up your guacamole recipe by changing or adding a few ingredients--read them HERE.
Meanwhile,below is the basic guacamole recipe taken from HERE.You can substitute Serrano chili for birds eye(cili padi) which I've googled but try to use 1/2 of cili padi because Serrano chili is far milder than our local cili!
RECIPE:
- 1 small yellow onion, roughly chopped
- 1 serrano chili, roughly chopped
- 1/2 cup picked cilantro leaves, finely chopped, divided
- 2 teaspoons kosher salt
- 4 ripe avocados
- 2 tablespoons juice from 2 limes
And I should really try to find a way to replicate the red capsicum sauce at La Bodega that was serve with their onion & machengo cheese croquette..it is soooo addictive & delicious & I've eaten it 2 times now.I had lunch at Empire's La Bodega yesterday with the boyfriend.
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| They always give you a basket of bread to eat the sauce with.so damn good! |
Ordered a dish I haven't tasted there before which is their potatos bravvas.So good--spicy ketchup & aoili coated crispy potatoes.A few pics of the tapas we had there yesterday.
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| Juicy spicy bbq chicken drummets |
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| his lamb cutlets |
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| potatos bravvas..yummm |
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| This is not a tapas dish but his fave salad,the caesar salad!Very good! |






















































